Omunima

Gather around a bubbling hot pot of bulgogi and octopus, adding ingredients as you eat. Omunima’s “Bulgogi Tako Nabe” makes a sociable centrepiece for a meal with friends. One diner described a pot containing octopus, bulgogi, courgette, shimeji mushrooms, enoki mushrooms and chilli, with the heat building gradually as the meal went on. They also noted the savoury flavour of the vegetables. The diner added tteokbokki and glass noodles, then finished with kimchi fried rice. The listed hot-pot toppings include cheese, egg, ramen and a rice-porridge set, so there are plenty of options to consider adding.

For a solo meal, sundubu ramen is another possibility. One customer said it arrived bubbling hot and had a pleasantly gentle kick rather than being too spicy. The menu also includes Korean pancakes and tteokbokki, making it easy to shape the meal around a shared hot pot or a single dish to snack on. Other options include basil cream tteokbokki and kimchi pancakes.

One diner mentioned being able to sit and chat at a table on the 2th floor, suggesting the restaurant can work well for groups. It is open every day from 19:00 until 5:00 the following morning, so it is also an option for a late dinner.